Spring 2014
Issue 39
Feast or Famine? Food and Children’s Literature
Contents
- EDITORIAL
- Jean Webb Childhood Three Ways: Constructions of Childhood through Food in Children’s Literature
- Nicki HumbleLiniment Cake, Beavers and Buttered Eggs: Children Cooking and Cooking [for] Children
- Anne Harvey Eating My Words
- Aoife Byrne‘Pearls and Pomegranates Cannot Buy It’: Food and the Treachery of the Capitalist Marketplace in Oscar Wilde’s Fairy Stories
- Kay Waddilove Women, Work and Chocolate: Food, Power and ‘Sites of Struggle’ in the Post-War Novels of Noel Streatfeild
- Sinéad Moriarty Dog Meat for Dinner: Food in Heroic-Era Antarctic Narratives for Children
- Simone Herrmann The Island that Provides: Food Supply and Sustenance in Victorian Robinsonades for Children and Young Adults
- Rebecca Ann LongFood, Love and Childhood: Surviving and Thriving in the Deepwoods – Monsters and Monstrous Appetites
- Karen Williams‘Babies on Toast’: Edible Children in Early Nineteenth-Century Children’s Literature
- Sarah Layzell Hardstaff Poachers and Scavengers: Reconceptualising Food in Children’s Literature
- Rebecca R. Butler‘Crunchy Apples to you, Comrades’: Alex Shearer’s Bootleg
- Gili Bar-HillelThe Mad Hatter’s Coffee Party: Bridging the Gastronomical Divide in the Translation of Children’s Literature
- Franziska BurstynThe Myth of the Magic Porridge Pot: Never-Ending Edibles in Children’s Literature
- Pat Pinsent A Varied Menu: Children’s Poetry about Food
- Robina Pelham Burn The Times Stephen Spender Prize 2013
- Reviews